Guide to Make Brad's bacon breaded pork cutlet with apple cider gravy

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's bacon breaded pork cutlet with apple cider gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's bacon breaded pork cutlet with apple cider gravy is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Brad's bacon breaded pork cutlet with apple cider gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.

The apple cider gravy made with the pan drippings is deliciously sweet and savory at the same time and pairs so perfectly with the succulent, juicy We had this bacon wrapped pork loin with good ol' classic mashed potatoes. I mean, how can you NOT have mashed potatoes when gravy is involved? These are reason enough to make this recipe.

How to Make Brad's bacon breaded pork cutlet with apple cider gravy

To get started with this recipe, we have to prepare a few ingredients. You can have brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Get 5 LG pork cutlets
2. Take Flour for dredging
3. Make ready 2 eggs, beaten with a little water
4. Take 2 sleeves of bacon flavored Ritz crackers
5. Make ready Oil for frying
6. Take For the gravy
7. Get 3 packets pork gravy, yielding 1 cup each
8. Take 1 1/2 cups apple cider
9. Get 1 1/2 cups water

Slow braised pork cutlet glazed with apple cider vinegar - Goodman Fielder Food Service. Get the photo recipe instruction here: Subscribe To Goodman Fielder. Dredge cutlets in flour; dip in buttermilk. Place in a bowl of Japanese Bread crumbs and coat well.

Instructions

Steps to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Place crackers in a LG zip lock bag. Beat until crumbs.
2. In separate bowls add crackers, flour and beaten egg.
3. Heat oil in a LG frying pan over medium low heat.
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
6. Let simmer 1 minute then remove from heat.
7. Drain pork on paper towels. Serve with gravy. Enjoy.

For the Country Gravy: Melt margarine in a pot and add flour to make a roux. Cook roux over a medium flame Season with salt and black pepper. To kick it up a notch, fry a piece of bacon, crumble it and. These Crunchy Breaded Pork Cutlets savory and slightly tangy, thanks to the dijon mustard dip. Flour, egg and breadcrumbs are a traditional preparation for many schnitzel recipes, but this one takes a slight jog away from the classic breaded pork cutlets with this tangy savory blend.

As simple as that Simple Way to Make Brad's bacon breaded pork cutlet with apple cider gravy

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