Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rob's creole oven roasted corn. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Be the first to rate & review! To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley.
Rob's creole oven roasted corn is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Rob's creole oven roasted corn is something which I have loved my entire life.
Recipe of Rob's creole oven roasted corn
To get started with this particular recipe, we have to first prepare a few components. You can cook rob's creole oven roasted corn using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Rob's creole oven roasted corn:
- Get 8 corn bi colored or your choice
- Get 3/4 cup miracle whip
- Make ready 1/3 cup Italian dressing
- Get 2 tbsp grated parmesan cheese
- Make ready 1 1/2 tbsp creole seasoning
It's almost hard to believe because it is so ridiculously simple to make, as well! This has now become a regular rotation in our dinner menus at home. I am getting ready to have something for dinner that requires roasted corn so I thought I would share with you how to do this. The top countries of supplier is China, from which the.
Instructions
Steps to make Rob's creole oven roasted corn:
- Gather all supplies.
- Mix all except for the corn.
- Brush the sauce on the corn all over and roll up into Reynolds wrap. Place on a cookie sheet
- Bake at 450°F for 30 minutes on a cookie sheet. I had left over sauce after basting 8 corn on the cob. So the serving size is a lot more. You can put a lid on your left overs and it should be good for a couple of weeks. I wouldn't freeze left overs.
- And enjoy.
Husked ears of corn are coated in a paste made with mayonnaise, Parmesan cheese, chili powder, parsley, and black pepper before being wrapped in aluminum foil and roasted in the oven for a new way to prepare everyone's favorite summertime barbeque side item. This oven roasted corn is outrageous. Top it off with some butter, salt and pepper and it's just heavenly! The Most Amazing Oven Roasted Corn. This post may contain affiliate links which won't change your price but will share some commission.
As simple as that Steps to Prepare Rob's creole oven roasted corn
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