Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, mandy's tequila. lime shrimp taco's. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mandy's Tequila. Lime SHRiMP Taco's is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mandy's Tequila. Lime SHRiMP Taco's is something which I’ve loved my whole life.
Lime SHRiMP Taco's #mymexican Instagram at puros_yummiez. Thaw shrimp and scallops, if frozen. Cut scallops in half; set aside.
To get started with this recipe, we have to first prepare a few components. You can cook mandy's tequila. lime shrimp taco's using 9 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
I was going to marinate chicken but being the seafood lover that I am, I ended up using shrimp instead. And I'm not just saying that because I'm a seafood lover. The shrimp soaked up the marinade much better than chicken would have. Cook shrimp by whatever method you like (grill, bake, or saute) until they are.
Instructions
In a large baking dish, whisk together tequila, lime juice, garlic, and chopped jalapeño and season with salt and pepper. I'm not much of a tequila drinker, but cooking with tequila… well let's just say I don't object to boozy shrimp. The alcohol actually cooks out so you won't get intoxicated eating this, but the flavor is spot on. I also add some red pepper flakes to give the shrimp a little spice. The combination of avocado slaw, marinated shrimp, and garlic-lime mayo makes for a seriously delicious taco.
So that’s going to wrap it up with this special food mandy's tequila. lime shrimp taco's recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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