Easiest Way to Make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's garlic pork machaca (tender pulled mexican pork tacos). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos). This dish is traditionally made with dried then, rehydrated thin beef or pork strips. But, this method listed works just as well.

Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is something which I have loved my whole life. They are nice and they look fantastic.

Easiest Way to Make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)

To get started with this recipe, we have to prepare a few components. You can cook mike's garlic pork machaca (tender pulled mexican pork tacos) using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):

1. Get ● For The Garlic Pork Machaca
2. Get 1 (4 Pound) Pork Loin, Shoulder Or Butt Roast
3. Take 20 Cloves Fresh Garlic [left whole]
4. Get 3 EX LG Jalapeños [stems removed but left whole]
5. Prepare 1 Medium Purple Onion [chopped + reserves]
6. Take 4 (14 oz) Cans Beef Broth
7. Get 1 (28 oz) Can Diced Red Tomatoes
8. Get 1 (4 oz) Can Green Chilies
9. Get 1/2 tsp Mexican Oregeno
10. Prepare 1 Cup Mexican Beer [Modelo or Tecate]
11. Get 1 tbsp Ground Cumin
12. Take 2 tbsp Dried Cilantro Leaves
13. Make ready 2 Bay Leaves
14. Prepare to taste Fresh Ground Black Pepper & Salt
15. Take ● For The Additions & Garnishments
16. Get Your Favorite Red Salsa for serving
17. Make ready as needed Fresh Cilantro Leaves
18. Make ready as needed Fresh Cabbage [thin sliced]
19. Take as needed Fresh Radishes [thin sliced]
20. Prepare as needed Purple Onions [minced]
21. Make ready as needed Jalapeños [minced]
22. Prepare as needed Fresh Tomatoes [chopped]
23. Take as needed Lime Wedges
24. Take as needed Fresh Flour Tortillas [6"]

I am a man in love with Mexican pork carnitas. There are worse things to love. We're talking incredibly juicy pulled pork shoulder that is seasoned and seared, then slow cooked in. A hot and spicy pork roast (not chuck roast) that can be made into burritos, tacos, or any number of other Mexican-style dishes.

Instructions

Instructions to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):

1. Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere]
2. At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara.
3. Pull roast but reserve all of those delicious thick fluids left behind. You will need them.
4. Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard.
5. With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture]
6. Shreaded pork with pureed vegetable sauce.
7. Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy!

I am so excited to share my latest recipe with you, because it is just so insanely delicious…one of those meals I just can't get enough of…and it's super simple to make too! Bring to a boil, reduce heat. Heat oil in a large skillet. Add chopped onion and garlic paste. Every tortilla dreams of being stuffed with Carnitas.

As simple as that How to Prepare Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)

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