Recipe of Balsamic/Rosemary Chicken Tacos

Margaret Abbott   17/11/2020 23:11

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 612
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 298 calories
  • Balsamic/Rosemary Chicken Tacos
    Balsamic/Rosemary Chicken Tacos

    Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, balsamic/rosemary chicken tacos. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

    Balsamic/Rosemary Chicken Tacos is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Balsamic/Rosemary Chicken Tacos is something that I’ve loved my entire life. They’re fine and they look wonderful.

    Balsamic/Rosemary Chicken Tacos Melissa Greensboro, North Carolina. Black Garlic and Balsamic Chicken Tacos bring flavors you've experienced before but presented in a new way. Even if you can't fire up the grill, cooking everything in a cast iron skillet is guaranteed to leave you satisfied in the end.

    Steps to Prepare Balsamic/Rosemary Chicken Tacos

    To get started with this recipe, we have to prepare a few components. You can have balsamic/rosemary chicken tacos using 7 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Balsamic/Rosemary Chicken Tacos:

    1. Take 1 lb. Chicken; cut into 1 inch pieces
    2. Prepare 1 Tbsp Fresh Rosemary; cut in small pieces
    3. Get 2 cloves garlic or more
    4. Get 2 Tbsp balsamic Vinegar
    5. Prepare 3/4 tsp. kosher salt
    6. Get 1/8 tsp. red crushed pepper
    7. Take 2 Tbsp extra virgin olive oil

    I can now step outside and cut fresh cilantro, parsley, dill, basil, oregano, thyme, and rosemary. Sprinkle chicken with rosemary, salt, and pepper. Transfer to plate and keep warm. You'll know this balsamic rosemary grilled chicken is ready to turn because it will easily release from the grill.


    Instructions

    Instructions to make Balsamic/Rosemary Chicken Tacos:

    1. Whisk together chicken, garlic, balsamic vinegar, salt, red crushed pepper, and rosemary until blended well.
    2. Drizzle in olive oil and toss to coat
    3. Marinate for 1 hour or overnight.
    4. In pan, add 1 tablespoon olive oil and fry chicken, tossing occasionally until cooked. (I burn mine just a tad on both sides)
    5. Make a taco with chicken, avocado, tomatoes, shredded cheese (i melted mine over chicken), and sour cream! Enjoy!

    Allow the chicken to rest for a few minutes before serving or slicing. *If using a grill pan or the outdoor grill, spray with olive oil spray before preheating to avoid any sticking. This grilled chicken comes together beautifully with a simple and sweet marinade with fresh rosemary and balsamic vinegar. The chicken makes an easy summer time weeknight meal, or is a perfect dish for entertaining guests. Whisk together the balsamic, oil, coconut sugar, rosemary, garlic and seasoning in a small bowl. Place the chicken in a gallon-sized plastic bag, or in a large container with a lid.

    As simple as that Recipe of Balsamic/Rosemary Chicken Tacos

    So that is going to wrap this up with this exceptional food balsamic/rosemary chicken tacos recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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