Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, olive loaf luncheon meat. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Olive Loaf Luncheon Meat is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Olive Loaf Luncheon Meat is something that I’ve loved my entire life. They are nice and they look fantastic.
Simple Way to Prepare Olive Loaf Luncheon Meat
To begin with this particular recipe, we must first prepare a few components. You can have olive loaf luncheon meat using 2 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Olive Loaf Luncheon Meat:
- Take 1 pound unsliced bologna luncheon meat
- Get As needed stuffed green olives
Instructions
Instructions to make Olive Loaf Luncheon Meat:
- Slice a pound chunk of bologna luncheon meat.
- Poke a few holes with a knife.
- Press the olives into the slits.
- Slice as needed to make sandwiches. I hope you enjoy!
As simple as that Recipe of Olive Loaf Luncheon Meat
So that’s going to wrap it up for this special food olive loaf luncheon meat recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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