Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tamagoyaki flowers for packed lunches. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tamagoyaki Flowers for Packed Lunches is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tamagoyaki Flowers for Packed Lunches is something that I’ve loved my entire life. They’re nice and they look wonderful.
How to Prepare Tamagoyaki Flowers for Packed Lunches
To get started with this particular recipe, we have to first prepare a few components. You can cook tamagoyaki flowers for packed lunches using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Tamagoyaki Flowers for Packed Lunches:
- Take 1 Egg
- Get 1 tsp Sugar
- Get 2 slice Ham
- Make ready 1 dash Vegetable paper
- Prepare 1 dash Thin spaghetti
Instructions
Steps to make Tamagoyaki Flowers for Packed Lunches:
- Roll up the ham slices and pin with a spaghetti strand. This makes rolling easier.
- Make a thin sheet of egg crepe, and let cool. Using plastic wrap, roll the egg crepe with the ham in the middle.
- Decorate with cut out green leaves from the vegetable paper and it's done.
- For packed lunches.
- Another photo.
As simple as that Recipe of Tamagoyaki Flowers for Packed Lunches
So that’s going to wrap this up for this exceptional food tamagoyaki flowers for packed lunches recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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