Recipe of Steak Tacos w/ Mole

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, steak tacos w/ mole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steak Tacos w/ Mole is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Steak Tacos w/ Mole is something that I have loved my entire life.

Begin with a wet aged whole beef strip loin. Remove it from the package and pad it dry with paper towels. Remove the chain and vein steak by cutting an inch or so from the end.

Recipe of Steak Tacos w/ Mole

To begin with this recipe, we must prepare a few ingredients. You can have steak tacos w/ mole using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Steak Tacos w/ Mole:

1. Make ready 1 1/2 lb diced steak
2. Prepare 1/2 yellow onion; minced
3. Make ready 1 clove garlic; minced
4. Prepare 2 t cumin
5. Get 1 t paprika
6. Make ready 1/2 t dried oregano
7. Get 1/2 t cayenne
8. Get 1/4 t dried thyme
9. Take 1/2 C beef stock
10. Make ready 1/4 C recaito
11. Prepare 1 pinch kosher salt and black pepper
12. Get vegetable oil; as needed
13. Get fresh chives for garnish

There are seven unique moles, each with its own flavor profile. Mole verde is the lightest of the seven. It gets its green tint from tomatillos (tart relatives of the tomato), pepitas, fresh herbs and lime juice. We're using this delicious sauce to bring a splash of brightness to our classic steak tacos.

Instructions

Steps to make Steak Tacos w/ Mole:

1. Heat enough oil to cover the bottom of a large saute pan.
2. Add steak, onions, and spices. Stir. Cook until steak reaches 80% of desired doneness. Add garlic. Cook for 30 seconds to 1 minute.
3. Add beef stock. Scrape up all brown bits stuck to the bottom of the pan. When stock is nearly evaporated, add recaito. Stir. Cook for 1 minute.
4. Top with mole sauce and chives, or cilantro. See "my recipes" for mole recipe.
5. Variations; Pork, chicken, vegetables, tequila, adobo, chipotle, ancho chile, bacon fat, crushed pepper flakes, ground jalapeño powder, ground coriander seed, espresso, coffee, shallots, red onion, habanero, tamarind, sherry, corn, sofrito, beer, mojo crillo, orange, lime, pineapple, vinegar, avocado, poblano, honey, peanut oil, olive oil, bell peppers, jalapeños, smoked paprika, roasted bell peppers or chiles, cilantro, scallions, chile powder, cayenne, cotija, queso fresco, chihuahua, goat cheese,

In batches add the tortillas to the cooktop and brown on both sides. In a small bowl, stir together the sour cream, a squeeze of lime, and as much remaining mole spice and chili powder as you like (start with a little and go up from there). In a bowl, mix the ancho and pasilla chiles and the hot coffee. Add the chiles, some of the soaking liquid, the tomato paste, and the broth. seven unique moles, each with its own flavor profile. Mole verde is the lightest of the seven.

As simple as that Easiest Way to Prepare Steak Tacos w/ Mole

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