Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tamagoyaki flowers for packed lunches. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tamagoyaki Flowers for Packed Lunches is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tamagoyaki Flowers for Packed Lunches is something which I’ve loved my whole life.
Guide to Prepare Tamagoyaki Flowers for Packed Lunches
To begin with this recipe, we must first prepare a few components. You can cook tamagoyaki flowers for packed lunches using 5 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tamagoyaki Flowers for Packed Lunches:
- Get 1 Egg
- Get 1 tsp Sugar
- Take 2 slice Ham
- Make ready 1 dash Vegetable paper
- Get 1 dash Thin spaghetti
Instructions
Steps to make Tamagoyaki Flowers for Packed Lunches:
- Roll up the ham slices and pin with a spaghetti strand. This makes rolling easier.
- Make a thin sheet of egg crepe, and let cool. Using plastic wrap, roll the egg crepe with the ham in the middle.
- Decorate with cut out green leaves from the vegetable paper and it's done.
- For packed lunches.
- Another photo.
As simple as that How to Make Tamagoyaki Flowers for Packed Lunches
So that’s going to wrap it up for this exceptional food tamagoyaki flowers for packed lunches recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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