Steps to Make Griddle Fried Udon for Weekend Lunches

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, griddle fried udon for weekend lunches. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Griddle Fried Udon for Weekend Lunches is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Griddle Fried Udon for Weekend Lunches is something that I’ve loved my whole life.

How to Make Griddle Fried Udon for Weekend Lunches

To get started with this recipe, we have to prepare a few components. You can cook griddle fried udon for weekend lunches using 12 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Griddle Fried Udon for Weekend Lunches:

1. Prepare 4 to 6 portions, Cooked udon noodles
2. Prepare 3 leaves Cabbage
3. Prepare 1 bag Bean sprouts
4. Get 5 cm Carrot
5. Make ready 1 pack Shiitake mushrooms
6. Prepare 1 pack Enoki mushrooms
7. Prepare 1 pack Shimeji mushrooms
8. Prepare 1 pack Maitake mushrooms
9. Make ready 300 grams Pork offcuts
10. Prepare 2 tbsp Margarine
11. Make ready 1 Vegetable oil (around 4 tablespoons)
12. Get 1 Ponzu or dashi soy sauce to taste

Instructions

Steps to make Griddle Fried Udon for Weekend Lunches:

1. Once you wash the ingredients, make sure to drain thoroughly or else the dish will be too watery.
2. For the prep work, roughly chop the cabbage, julienne the carrot, and remove the stem ends of the mushrooms.
3. On a cold electric griddle, pour a generous amount of vegetable oil. (More oil will result in crunchier noodles)
4. Place the udon noodles on top. I used 5 portions. We eat a lot in our family, so we usually use 6 portions of noodles for 4 people.
5. Scatter cabbage, sprouts, mushrooms, and other vegetables on top of the noodles.
6. Lay the pork slices on top.
7. Scatter knobs of margarine on top.
8. Cover with lid, set the heat to the highest temperature, and let it cook.
9. Once steam builds up, open the lid a few times to let it escape. (Do not mix the noodles).
10. Once the pork has cooked (the meat turns from pink to white), it's done!
11. At this stage, toss the noodles and vegetables. The noodles should be browned and crisp like the photo.
12. Serve the noodles on the plates, and pour ponzu, dashi soy sauce, or whatever condiments you prefer and enjoy.

As simple as that Guide to Prepare Griddle Fried Udon for Weekend Lunches

So that is going to wrap it up with this exceptional food griddle fried udon for weekend lunches recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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