Simple Way to Prepare Chorizo & Potato Tacos

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chorizo & potato tacos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chorizo (/ tʃ ə ˈ r iː z oʊ,-s oʊ /, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, some sausages sold as chorizo may not be fermented and cured, and require.

Chorizo & Potato Tacos is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chorizo & Potato Tacos is something that I have loved my whole life.

Simple Way to Make Chorizo & Potato Tacos

To get started with this recipe, we must prepare a few components. You can cook chorizo & potato tacos using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chorizo & Potato Tacos:

1. Take 45 oz chorizo
2. Get 2 medium-large Idaho potatoes; peeled
3. Prepare 6 jalapeños; small dice
4. Take 4 clove garlic; minced
5. Get 1 large yellow onion; small dice
6. Take 1 green bell pepper; medium dice
7. Make ready 1 red bell pepper; medium dice
8. Make ready 1 stalk celery; small dice
9. Make ready 1 bundle cilantro; chiffonade
10. Make ready 16 oz roasted tomato salsa
11. Prepare 2 tsp smoked paprika
12. Get 2 tsp dried oregano
13. Get 1 tsp cayenne pepper
14. Get 1 pinch salt and black pepper; to taste
15. Get 1 vegetable oil; as needed

Chorizo is a sausage spiced with garlic and chili powder; remove casing before cooking. Chorizo is a highly seasoned chopped or ground pork sausage used in Spanish and Mexican cuisine. Mexican chorizo is made with fresh (raw, uncooked) pork, while the Spanish version is usually. Chorizo sausages originated in Spain and Portugal, and versions of them exist throughout Latin America.

Instructions

Steps to make Chorizo & Potato Tacos:

1. Cut potatoes into small, bite size pieces. Cover with cold water. Add salt. Boil until 90% cooked. Drain. Briefly submerge into ice bath to halt carry over cooking. Drain. Set aside
2. Heat a large saute pan over medium-high heat. Add chorizo. Season.
3. Once fat had rendered from chorizo, add veggies.
4. When veggies are nearly tender, add garlic and potatoes. Add vegetable oil if needed. When garlic is cooked, approximately 1 minute, add salsa. Reduce until salsa is incorporated. Stir in cilantro.
5. Variations; Corn, zucchini, sofrito, vinegar, avocado, poblano, habanero, bacon, coriander, epazote, cilantro, mole, nopalitos

Unlike most varieties of Spanish or Iberian chorizo (which is cured and dried in a way somewhat similar to salami or pepperoni), Mexican chorizo is a raw, ground sausage that must be cooked before eating. Chorizo is great for any meal, and will come in handy as Cinco de Mayo approaches! Enjoy chorizo over your scrambled eggs, in your favorite tacos, or mixed into some queso. Now I need a big bowl of queso and chorizo with tortilla chips. The chorizo sausage adds its own spice to the broth, creating delicious flavor without any extra seasonings.

As simple as that Simple Way to Make Chorizo & Potato Tacos

So that’s going to wrap it up with this exceptional food chorizo & potato tacos recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page