Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low carb spicy shrimp tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lettuce wraps filled with tender spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce. This flavor-packed tacos are low-carb and keto and make an AMAZING lunch or dinner. This month has Easy Low Carb Shrimp Tacos This is a great recipe for anyone, including me, who likes both shrimp and tacos.
Low Carb Spicy Shrimp Tacos is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Low Carb Spicy Shrimp Tacos is something which I have loved my whole life.
Recipe of Low Carb Spicy Shrimp Tacos
To get started with this recipe, we have to first prepare a few ingredients. You can have low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Low Carb Spicy Shrimp Tacos:
- Take 20 Shrimp
- Make ready 2 tsp Olive Oil
- Make ready 1 tsp Cajun Spice
- Get Squeeze of Lemon
- Make ready 1/2 cup Shredded Cheese
- Make ready 1 cup Coleslaw
- Prepare 1 Avocado
- Get 4 Low Carb Tortillas
- Make ready 1 tbsp Sriracha
So what all do you need to make these keto shrimp tacos? Shrimp are seasoned with chilli, cumin, garlic and onion powder with lime juice for a tangy and spicy flavour. The lime juice helps mix the spices into a paste which coats the shrimps. Reach for a low carb taco and you have a quick and tasty meal!
Instructions
Instructions to make Low Carb Spicy Shrimp Tacos:
- Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
- Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
- Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
- Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!
Once you realise how easy these low carb shrimp tacos are to make they will appear on your menu. Low Carb Shrimp Tacos in a homemade spice rub served with a crunchy slaw made with cabbage, avocado, cilantro, and lime juice. A favorite taco along with these Fish Tacos and Chicken Soft Tacos. I could easily eat shrimp tacos every day and be happy. These easy low-carb lettuce shrimp tacos are the perfect healthy lunch option!
As simple as that Recipe of Low Carb Spicy Shrimp Tacos
So that is going to wrap this up for this special food low carb spicy shrimp tacos recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
