Recipe of Barley Bacon Tacos

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, barley bacon tacos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Barley Bacon Tacos is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Barley Bacon Tacos is something that I have loved my whole life.

Seasoned sweet potatoes layered with cheese, eggs, bacon, salsa, sour cream, pickled garden jalapenos. Pancakes filled with your choice of toppings and folded taco style for on-the-go eating. Two fried eggs, cheese, and bacon served between two of our barley pancakes.

Easiest Way to Make Barley Bacon Tacos

To begin with this recipe, we have to prepare a few ingredients. You can cook barley bacon tacos using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Barley Bacon Tacos:

1. Make ready 1 cup dried barley
2. Take 1/4 lb chopped country bacon
3. Get 1 coarse salt
4. Take 2 tsp ground cumin
5. Get 1 canola oil
6. Make ready 3 1/2 cup water
7. Make ready 1 cup ripped-up spinach
8. Prepare 1 corn tortillas
9. Make ready 1 shredded cheese
10. Prepare pico de gallo
11. Get 1 large, plump tomato
12. Make ready 1 jalapeño
13. Take 1/2 medium vidalia onion
14. Take 1/3 medium cucumber
15. Take 4 clove garlic
16. Make ready 1/2 tbsp olive oil
17. Prepare pinch salt

Our burgers are sourced from the highest quality Black Angus, whole-muscle cuts of short rib and chuck, and they're produced by world-renowned butcher and chef Pat LaFrieda. Barley Beef Blend Burgers are hand formed and locally sourced from Robie Farm in Orford, NH, which practices humane farming without antibiotics or hormones. This Beef Barley Soup is an easy, hearty dinner idea that is loaded with tender chunks of beef, barley and vegetables. It's a healthy meal that is perfect for making ahead for a busy week!

Instructions

Instructions to make Barley Bacon Tacos:

1. Rinse barley, sort out anything that isn't barley
2. Toast barley in saucepan with 1 tbsp. canola oil and pinch of salt. 4 minutes or so
3. Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low
4. While the barley and bacon cook, dice up ingredients for pico de gallo (I added cucumber posthumously)
5. Mix pico de gallo together with olive oil and pinch of salt
6. Throw spinach in with bacon, stir for 30 seconds or until wilted
7. Stir in barley and cumin, coating completely with bacon grease
9. Warm up corn tortillas, cover them in shredded cheese, then pile everything together with sour cream on top

Barley By Rye. and topped with smoked bacon, American cheese, onion, tomato, lettuce, mayo and a pickle spear. served with choice of house cut fries or homemade potato chips. Make it healthy - ask for the lettuce wrap option. Barley, corn, black beans, and colorful veggies team up with a cilantro-lime dressing to make a different cold salad. Mix the dressing to your own tastes. Fantastic craft beer selection and a pretty tasty menu of foods!

As simple as that Recipe of Barley Bacon Tacos

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