Simple Way to Make Instant Pot Chicken Taco Bake

Elsie Adams   29/07/2020 16:47

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1316
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 192 calories
  • Instant Pot Chicken Taco Bake
    Instant Pot Chicken Taco Bake

    Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant pot chicken taco bake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Instant Pot Chicken Taco Bake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Instant Pot Chicken Taco Bake is something which I’ve loved my entire life.

    Steps to Make Instant Pot Chicken Taco Bake

    To get started with this particular recipe, we must prepare a few ingredients. You can have instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Instant Pot Chicken Taco Bake:

    1. Make ready 3 frozen chicken thighs
    2. Make ready 1 can diced tomatoes drained
    3. Take 1/4 cup salsa
    4. Get 2 tbsp taco/chili seasoning
    5. Take 1 can refried beans
    6. Take 1 cup shredded cheese
    7. Prepare 6 sprouted tortillas

    Instructions

    Instructions to make Instant Pot Chicken Taco Bake:

    1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
    2. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
    3. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
    4. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
    5. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
    6. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
    7. Serve with typical taco tops.

    As simple as that Simple Way to Prepare Instant Pot Chicken Taco Bake

    So that’s going to wrap this up with this exceptional food instant pot chicken taco bake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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