Recipe of Fish tacos

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish tacos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. These fish tacos have a delicious tequila-lime-chili flavor and are topped with a crunchy ranchero coleslaw.

Fish tacos is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fish tacos is something that I’ve loved my entire life.

How to Make Fish tacos

To get started with this recipe, we must prepare a few components. You can have fish tacos using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fish tacos:

1. Make ready 2 lb white fish
2. Get 1 T Smoked paprika
3. Take 1 T Cumin
4. Get Salt
5. Make ready Pepper
6. Make ready 1/2 T Dried cilantro
7. Prepare 1 Avocado
8. Make ready 1 Tomato
9. Make ready 1/2 Red onion
10. Make ready 1 Lime
11. Make ready 1 Jalepeno
12. Take bunch cilantro
13. Take Shredded cabbage

Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables. Try Martha Stewart's fish taco recipe for a light and easy meal with simple ingredients in four simple steps. Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables. Fish tacos, that great meal of the Baja Peninsula, and a taste of summer They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful Fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce you might want to punch up with some chopped chipotle.

Instructions

Steps to make Fish tacos:

1. Mix the spices together (smoked paprika, cumin, dried cilantro, salt and pepper), and apply liberally to the fish
2. Make the salsa…chop up the veggies and put them in a bowl squeeze a lime on top and season with salt and pepper
3. Heat a pan on med high with a couple tablespoons of olive oil and fry the fish
4. Warm the corn tortillas, place the shredded cabbage down, top with the fish and then the pico di gayo

Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top and garnish with sour cream. This content is imported from embed-name. Preheat grill or use side burners of the grill. Heat oil in medium saucepan, add onions and garlic and cook until soft.

As simple as that Recipe of Fish tacos

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