Recipe of Taco Dip

Cecilia Warren   24/06/2020 08:40

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 914
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 262 calories
  • Taco Dip
    Taco Dip

    Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, taco dip. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Taco Dip is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Taco Dip is something which I’ve loved my whole life. They are nice and they look wonderful.

    Guide to Prepare Taco Dip

    To get started with this particular recipe, we must first prepare a few components. You can have taco dip using 8 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Taco Dip:

    1. Make ready 32 oz can of retried beans
    2. Make ready 8 oz sour cream
    3. Make ready 1 packet taco seasoning
    4. Prepare 8 oz guacamole
    5. Take 16 oz shredded cheese
    6. Make ready 1 can black olives
    7. Make ready 1 tomato
    8. Get 1/4 cup green onions

    Instructions

    Instructions to make Taco Dip:

    1. Spread beans on bottom of 9x13 dish.
    2. Spread guacamole over beans.
    3. Mix sour cream and Taco seasoning together. Spread on guacamole.
    4. Spread shredded cheese over the dip. Sprinkle chopped olives, tomatos and green onions over dip.
    5. Place in refrigerator for at least 1 hour. Serve with tortilla chips.

    As simple as that Steps to Make Taco Dip

    So that is going to wrap it up for this special food taco dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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