How to Make For Packed Lunches: Tamagoyaki with Seaweed and Chikuwa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, for packed lunches: tamagoyaki with seaweed and chikuwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

For Packed Lunches: Tamagoyaki with Seaweed and Chikuwa is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. For Packed Lunches: Tamagoyaki with Seaweed and Chikuwa is something which I’ve loved my entire life. They’re nice and they look wonderful.

Simple Way to Prepare For Packed Lunches: Tamagoyaki with Seaweed and Chikuwa

To begin with this particular recipe, we have to first prepare a few components. You can have for packed lunches: tamagoyaki with seaweed and chikuwa using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make For Packed Lunches: Tamagoyaki with Seaweed and Chikuwa:

1. Make ready 1 Egg
2. Get 1 Chikuwa
3. Take 1 pinch Shredded nori seaweed
4. Take 1/2 tsp Mentsuyu (concentrate)
5. Get 1 (Vegetable oil)

Instructions

Steps to make For Packed Lunches: Tamagoyaki with Seaweed and Chikuwa:

1. Cut the chikuwa vertically into 4 pieces and then into 5 mm squares.
2. Mix all the ingredients.
3. In a heated pan with oil, pour the egg mixture from Step 2.
4. Roll into an omelet, cover with a lid, and steam for 2-3 minutes.
5. Another method is to microwave on a plate for 30 seconds until the insides are cooked.

As simple as that Simple Way to Make For Packed Lunches: Tamagoyaki with Seaweed and Chikuwa

So that’s going to wrap this up for this exceptional food for packed lunches: tamagoyaki with seaweed and chikuwa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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