Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover-catfish soft taco. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftover-Catfish Soft Taco is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Leftover-Catfish Soft Taco is something which I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Leftover-Catfish Soft Taco. Our local catfish restaurant, Catfish Cabin, has huge servings. I always take leftovers home and usually end up tossing them away.
Guide to Prepare Leftover-Catfish Soft Taco
To begin with this particular recipe, we have to first prepare a few components. You can have leftover-catfish soft taco using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Leftover-Catfish Soft Taco:
- Make ready 3 small fried catfish filets (leftover restaurant)
- Get 1/2 cup frozen black bean and corn blend
- Get 1/2 cup finely shredded sharp cheddar
- Get 1/4 cup salsa
- Take 2 small soft flour tortillas
I always take leftovers home and usually end up tossing them away. I don't know about you, but fish tacos are my favourite kind of tacos. Though you might be put off by the thought of an overnight fish taco, don't be. The trick is to heat the fish slowly over low heat, then saute it with some cumin, chilli powder, and garlic.
Instructions
Steps to make Leftover-Catfish Soft Taco:
- Heat catfish in microwave for 30 seconds
- Heat frozen bean blend for 1 minute
- Put 2 small flour tortillas on a plate. Top each with catfish (tear or shred with fork and evenly divide ). Top each with half of bean blend and half of cheese. Heat for 30 seconds in microwave.
- Top with salsa, fold in half and chow down.
Perhaps even cabbage to make it a nice and warm taco. Top each with catfish (tear or shred with fork and evenly divide ). Top each with half of bean blend and half of cheese. Fish tacos seemed to lend themselves naturally to the tilapia. A bit of mango salsa, a squeeze of lime, a dusting of cumin and we were nearly finished.
As simple as that Steps to Prepare Leftover-Catfish Soft Taco
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