Recipe of Eggs Florentine (luncheon dish)

Lottie Singleton   04/09/2020 14:57

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 576
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 295 calories
  • Eggs Florentine (luncheon dish)
    Eggs Florentine (luncheon dish)

    Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggs florentine (luncheon dish). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Eggs Florentine (luncheon dish) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Eggs Florentine (luncheon dish) is something that I’ve loved my entire life. They are nice and they look wonderful.

    Recipe of Eggs Florentine (luncheon dish)

    To begin with this particular recipe, we must prepare a few ingredients. You can have eggs florentine (luncheon dish) using 6 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Eggs Florentine (luncheon dish):

    1. Prepare Cooked spinach
    2. Make ready Little cream
    3. Make ready Eggs
    4. Get Hollandaise sauce
    5. Make ready Paprika
    6. Prepare Grated cheese

    Instructions

    Instructions to make Eggs Florentine (luncheon dish):

    1. Grind cooked hot spinach add cream season well place in serving dish.
    2. Place poached eggs on top of spinach.
    3. Add hollandaise sauce and paprika.
    4. Serve
    5. Or serve poached eggs on mounds of hot corned beef hash.
    6. Add paprika.

    As simple as that Guide to Prepare Eggs Florentine (luncheon dish)

    So that is going to wrap it up for this special food eggs florentine (luncheon dish) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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