Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick tacos. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quick tacos is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Quick tacos is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick tacos using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
Taco seasoning is a mélange of classic Mexican herbs and spices (and you can add a little heat if you'd like). Add the chili powder, garlic powder, cumin, and kosher salt, and whisk until combined.; In a skillet, heat the olive oil. In a small bowl, crush half the pineapple with a fork. In a large nonstick skillet, heat oil over medium-high heat.
Instructions
When tacos became part of the fast-food landscape, Americans discovered a deep and abiding hunger for the meaty, crunchy, spicy food. One reason for the popularity of this beef taco recipe is that it calls for simple ingredients like ground beef, Old El Paso™ Thick 'n Chunky salsa and Old El Paso™ taco shells. When you come home extra late after a crazy day at the office, it may seem like your only options for dinner are takeout, those questionable leftovers in the fridge, or scrambled eggs and toast. You're starving and cranky and you need dinner fast, after all. These spicy tacos are perfect for weeknight dinners and are sure to please the entire family.
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