Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cupboard meatloaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cupboard Meatloaf is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cupboard Meatloaf is something which I have loved my whole life.
A plant-based spin on classic meatloaf and roasts. Find & Share Your Favorite Dishes! Combine with "Cupboard Sloppy Joe Sauce" & rice to make a sloppy joe meatloaf bowl as pictured below.
Guide to Prepare Cupboard Meatloaf
To begin with this recipe, we must first prepare a few components. You can cook cupboard meatloaf using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Cupboard Meatloaf:
- Get 2 lb ground beef
- Take 1 egg
- Get 3/4 C coarsely pulsed oyster crackers
- Take 3 T worcestershire sauce
- Prepare 2 t paprika
- Get 1 t garlic powder
- Take 1 t dried minced onions
- Prepare 1 t onion powder
- Prepare 1 t dried oregano
- Get 1 t kosher salt
- Prepare 1/2 t dried thyme
- Take 1/2 t crushed pepper flakes
- Make ready 1/2 t fresh ground black pepper
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. The Most Nostalgic — and Therefore the Best — Meatloaf: Ina Garten's Meat Loaf While I definitely didn't grow up with Ina Garten's meatloaf, hers tasted the closest to my dad's version. I really loved how simple yet flavorful it was, and her smart trick of baking it on a sheet tray (rather than in a loaf pan) meant better all-over. The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor–and a light touch in mixing together the ingredients.
Instructions
Instructions to make Cupboard Meatloaf:
- Combine all ingredients together in a large mixing bowl. Mix well.
- Lay a sheet of parchment paper inside a sheet tray. Form a meatloaf with your hands, and make sure loaf is compact with no gaps.
- Bake at 375° for approximately 35 minutes or until thermometer reaches 150°. Cover meatloaf and allow to carry over cook to atleast 155°
- Variations; Liquid smoke, bell peppers, yellow onions, ketchup, bbq sauce, dried onion soup mix, dried sriracha, dried ranch seasoning, white or red onions, shallots, beer boiled pearl onions, cayenne, jalapenos, ground jalapeño powder, scallions, chives, ground pork or veal, ground turkey or chicken, roasted garlic or bell peppers or tomatoes, fresh thyme, rosemary, fresh oregano, zucchini, Italian seasoning, celery, celery seed, shredded cheese, chili powder, chili sauce, salsa, corn, A1 sauce, parsely, cubed cheeses, peppercorn melange, bacon, pulsed croutons, seasoned breadcrumbs, panko breadcrumbs,
- "Sloppy Joe-Meatloaf Bowl"
This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy. Our goal is to provide fresh vegetables and homemade entrees that say to you, "home-cooking". Our tastefully fresh and homemade style of cooking has made The Cupboard the most popular restaurant of its kind in the mid-south area. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!
As simple as that Guide to Prepare Cupboard Meatloaf
So that’s going to wrap this up for this special food cupboard meatloaf recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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