Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fish tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Tacos is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Fish Tacos is something that I have loved my entire life. They’re fine and they look fantastic.
Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. These fish tacos have a delicious tequila-lime-chili flavor and are topped with a crunchy ranchero coleslaw.
Steps to Prepare Fish Tacos
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish tacos using 10 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Fish Tacos:
- Take 1 lb tilapia filets
- Get 1 salt & pepper to taste
- Get 1 cup flour
- Take 1/4 tbsp garlic powder
- Take 1/4 tsp chili powder
- Take 1/4 tsp ground cumin
- Prepare 1 lime, cut into wedges
- Make ready 1 packages soft tortillas
- Get 1 homemade or store bought pico de gallo
- Take 1 fresh cilanto
Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables. Try Martha Stewart's fish taco recipe for a light and easy meal with simple ingredients in four simple steps. Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables. Fish tacos, that great meal of the Baja Peninsula, and a taste of summer They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful Fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce you might want to punch up with some chopped chipotle.
Instructions
Instructions to make Fish Tacos:
- Season fish with salt & pepper.
- Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt & pepper. Shake bag to mix.
- In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat.
- Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly.
- Cook fish about 5 minutes per side.
- Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro. Enjoy
Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top and garnish with sour cream. This content is imported from embed-name. Preheat grill or use side burners of the grill. Heat oil in medium saucepan, add onions and garlic and cook until soft.
As simple as that Recipe of Fish Tacos
So that’s going to wrap it up for this exceptional food fish tacos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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