Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken taco meat. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a skillet over medium-high heat, add the olive oil and heat until hot. Add the chicken in batches and cook, browning, a couple minutes per side; remove the chicken to a plate using a slotted spoon. Dissolve taco seasoning into chicken broth.
Chicken Taco Meat is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Taco Meat is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken taco meat using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients
The amount of heat (spicy flavor) depends on the category of heat in the salsa that you use. This meat is great in all kinds of Mexican dishes. I used butterflied chicken breast (family preference) and just used my meat thermometer to make sure they weren't overcooked. These will definitely have a place in our Taco Tuesday rotation!
Instructions
Chicken - hello, it's a chicken taco meat recipe. Taco Seasoning - You can either make your own or buy the store-bought kind, either way, it's all for flavor. Salsa - This is for flavor and for moisture. Juicy chicken for all your tasty chicken needs. To serve, fill taco shell with meat mixture and pico de gallo and top with cheese, lettuce, and sour cream.
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