Guide to Make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried luncheon meat and potatoes with tomato sauce recipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.

Steps to Make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried luncheon meat and potatoes with tomato sauce recipe using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:

1. Prepare Fried Luncheon Meat and Potatoes with Tomato Sauce
2. Prepare 1 potatoes
3. Prepare 1 can luncheon meat
4. Take Spring onion
5. Take 1/2 tbsp sugar
6. Get 80 ml water
7. Get 2 tbsp tomato sauce
8. Prepare Sword Fish Creation
9. Prepare Cooked rice
10. Get Seaweed
11. Take Spring onion

Instructions

Steps to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:

1. Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish.
2. Cut the potato with a star cutter to create the Star Fish.
3. Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy.
4. Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce.
5. Add the deep fried luncheon meat and potatoes into the sauce and mix well.
6. Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball.
7. Cut some spring onion to decorate as the bubble of the sea.
8. #mycookbook (Week 14)

As simple as that Guide to Make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe

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