Simple Way to Make Breakfast Tacos

Cecilia Curry   09/11/2020 20:55

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 968
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 194 calories
  • Breakfast Tacos
    Breakfast Tacos

    Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, breakfast tacos. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    More like a breakfast burrito than a taco. I used ground turkey breast breakfast sausage to cut back on the fat colby/jack cheese and I mixed the salsa in with the eggs & sausage mixture. Also used large flour tortillas instead of corn tortillas.

    Breakfast Tacos is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Breakfast Tacos is something which I’ve loved my whole life.

    Recipe of Breakfast Tacos

    To get started with this particular recipe, we must prepare a few components. You can cook breakfast tacos using 13 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Breakfast Tacos:

    1. Prepare 16 oz can, refried beans
    2. Make ready 15 oz can, whole kernel corn
    3. Take 1/2 cup chopped white onion
    4. Prepare 1/2 cup chopped bell peppers (I like using a bit of red and yellow mixed)
    5. Prepare 2/3 cup shredded cheese of your choice. I like using marble
    6. Make ready 1 cup sliced mushroooms
    7. Take 5 eggs
    8. Take 1 salt, pepper, and garlic salt to taste
    9. Make ready 2 tbsp vegetable oil
    10. Take 6 10 corn tortillas
    11. Take 1 medium tomato, sliced
    12. Get 1 chopped lettuce, as much as you'd like. I shred a handful of leaves myself.
    13. Make ready 1 if you'd like a little spice, adding a bit of chile verde is a nice touch

    Gently mix black beans, avocado, pico de gallo and lime juice; set aside. Because really and truly, these breakfast tacos can be enjoyed any morning of the week. The key to making them weekday-friendly is getting a head-start during meal prep. These tacos start with a skillet of crispy bacon and a mix of diced potato, onion, and sweet bell pepper.


    Instructions

    Steps to make Breakfast Tacos:

    1. Warm your oil over medium heat in a medium deep pot.
    2. Add your onions and bell peppers and let cook until onions become a bit transparent and bell peppers soften just a bit. Approximately 4 minutes. Stir occasionally
    3. Add your can of refried beans, stir around until softened. approximately 60 seconds
    4. Add your whole kernel corn and your cheese. Mix well, until cheese is melted thru.
    5. Add your salt, pepper and garlic salt.
    6. Add your mushrooms and crack your eggs right into the mix. Stir it well, to scramble the eggs evenly into the mix
    7. Once you eggs are completely cooked thru, warm your tortillas, spoonful your mixture onto them, and top with chopped lettuce and sliced tomatoes.
    8. ENJOY!

    Then load up the tortillas with beans, eggs and your desired toppings and enjoy while they are nice and warm! If you are serving these breakfast tacos in the morning and would like to save yourself some time, feel free to prepare the refried beans the day before. If you like breakfast burritos, you will LOVE these breakfast tacos. It's essentially the same yummy ingredients as a breakfast burrito but in cute mini taco form! You probably don't typically think of eating tacos for breakfast, but I promise this breakfast taco recipe will change your mind!.

    As simple as that Easiest Way to Prepare Breakfast Tacos

    So that is going to wrap this up for this special food breakfast tacos recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Soup Cooking Guide - All Rights Reserved

    close