Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken enchilada nachos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken enchilada nachos is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken enchilada nachos is something that I’ve loved my whole life. They are nice and they look fantastic.
These chicken enchilada nachos are fun, flavorful, and fully-loaded with all of your favorite chicken enchilada ingredients! Homemade chicken enchilada sauce flecked with chile peppers is spooned over tortilla chips in this tasty recipe for chicken enchilada nachos. Reviews for: Photos of Chicken Enchilada Nachos.
How to Make Chicken enchilada nachos
To begin with this recipe, we must first prepare a few components. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chicken enchilada nachos:
- Get 12 corn tortillas cut into quarters
- Prepare Spicy cilantro lime black beans (see my recipe)
- Get 1 small can green enchilada sauce
- Take 1 teaspoon corn starch
- Get 1 handful shredded Mexican cheese
- Take 1 chicken breast
- Take 1 cup tostitos white queso
- Prepare to taste:
- Get taco seasoning
- Prepare cajun seasoning
- Take adobo
- Get garlic powder
- Take shredded lettuce
- Get diced onion
- Get diced tomato
- Prepare sour cream if desired
I remember the exact moment when I knew I was in trouble. I was at the Campbell's kitchens, and I had just finished making my Chicken, Bacon & Cream Cheese Mini. I wanted to make chicken enchiladas but couldn't find a recipe that I had the ingredients for. So, I made this up using what I had on hand.
Instructions
Steps to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
Sharing my favorite baked nachos today! These Chicken Enchilada Baked Nacho Bites are the perfect bite size appetizer for your upcoming parties and get togethers. Cooked Chicken Options for Chicken Enchiladas. Poach skinless boneless chicken thighs or I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul. Recipe: Chicken Chile Enchiladas. by Casey Barber.
As simple as that Guide to Prepare Chicken enchilada nachos
So that’s going to wrap this up for this special food chicken enchilada nachos recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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