Recipe of Lentils with luncheon meat and spicy salted sausage

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lentils with luncheon meat and spicy salted sausage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentils with luncheon meat and spicy salted sausage is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Lentils with luncheon meat and spicy salted sausage is something which I have loved my entire life. They are nice and they look wonderful.

The spicy Italian sausage cuts through often one-note lentils, adding depth of flavor Add lentils; stir to coat. Bring to boil; reduce heat to medium and simmer until lentils are tender Season to taste with salt and pepper. Lentils with luncheon meat and spicy salted sausage.

Recipe of Lentils with luncheon meat and spicy salted sausage

To begin with this particular recipe, we must first prepare a few components. You can cook lentils with luncheon meat and spicy salted sausage using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Lentils with luncheon meat and spicy salted sausage:

1. Prepare Salted sausage
2. Take Luncheon meat
3. Get Red lentils
4. Make ready Carrots
5. Take Haricot
6. Take Spicy Sauce
7. Make ready Garlic
8. Take Salt
9. Take Rosemary
10. Make ready Ginger

Lentil soup flavored with sausage and herbs. I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe. I used chorizo and andouille sausage which made it spicy. Remove the skins from the sausages and add the sausage meat to the pan with the fennel seeds.

Instructions

Instructions to make Lentils with luncheon meat and spicy salted sausage:

1. Boil ur sausage
2. After cut it the way u want
3. Then add ur ingredients
4. Plus the sauce
5. For the lentils - cut the luncheon meat
6. Boil the lentils
7. Then add the garlic and ginger
8. Add the luncheon meat
9. Finally u have two menu

Pantry note: Puy Lentils: these small slate-green lentils have a delicate blue marbling. Widely regarded as the best lentil because of their unique peppery flavour and the fact they hold their shape. Plunge into ice cold water and drain well. Peel garlic and shallot and chop finely. In a pan, add sausage and sauté with shallot and garlic.

As simple as that Recipe of Lentils with luncheon meat and spicy salted sausage

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