Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lunchbox mealsʕ·͡ᴥ·ʔ: fishcake omelette with shrimpballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Fishcake omelette with Shrimpballs
To get started with this particular recipe, we must first prepare a few components. You can cook lunchbox mealsʕ·͡ᴥ·ʔ: fishcake omelette with shrimpballs using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients
Fishcake omelette with Shrimpballs:
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Instructions
Fishcake omelette with Shrimpballs:
Incredibly quick and easy recipe for fish cake omelette with just a few ingredients and cooking steps. Then I remembered my mum used to whip my this simple fish cake omelette dish to go with plain porridge during our school days. Carrot, corn syrup, fish cakes, garlic, green chili pepper, green onion, hot pepper paste, onion, rice syrup, sesame oil, sesame seeds, vegetable oil, white sugar. The Korean word for fishcake is Eomuk (어묵). But many - including myself - grew up calling it Odeng - which comes from the Japanese word "odeng".
Fishcake omelette with Shrimpballs
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