Recipe of Fish tacos

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fish tacos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. These fish tacos have a delicious tequila-lime-chili flavor and are topped with a crunchy ranchero coleslaw.

Fish tacos is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fish tacos is something which I’ve loved my whole life. They are fine and they look fantastic.

Recipe of Fish tacos

To begin with this recipe, we have to first prepare a few components. You can cook fish tacos using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fish tacos:

1. Make ready 2 lb tilapia
2. Make ready pinch salt
3. Prepare 1 black pepper
4. Prepare 1 onion powder
5. Take 1 ground cumin
6. Take 1 tortillas
7. Prepare 1 cabbage
8. Prepare 1 sour cream (I used central American cream but u can use sour cream)
9. Get 1/4 cup mayonnaise
10. Get 1 lime
11. Get 1 Pico de Gallo (I made mine but u can buy it already made)

Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables. Try Martha Stewart's fish taco recipe for a light and easy meal with simple ingredients in four simple steps. Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables. Fish tacos, that great meal of the Baja Peninsula, and a taste of summer They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful Fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce you might want to punch up with some chopped chipotle.

Instructions

Instructions to make Fish tacos:

1. Sprinkle salt, black pepper, onion powder and cumin on the fish
2. Cook fish on a skillet with a tablespoon on vegetable oil about 3 min on each side if fish is thin
3. Mean while cut cabbage into strips
4. Add mayo, cream, lime and salt and pepper to the cabbage mix well and refrigerate
5. Serve fish on a tortilla top with cabbage, Pico de Gallo, and I like pickled jalapeños and carrots on the side.
6. Enjoy

Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top and garnish with sour cream. This content is imported from embed-name. Preheat grill or use side burners of the grill. Heat oil in medium saucepan, add onions and garlic and cook until soft.

As simple as that Steps to Make Fish tacos

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