Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef barley stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Barley Stew is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef Barley Stew is something which I’ve loved my entire life. They are nice and they look wonderful.
Recipe of Beef Barley Stew
To begin with this recipe, we have to prepare a few ingredients. You can have beef barley stew using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Beef Barley Stew:
- Take 1/2 kg stew beef cubes
- Prepare 1 medium onion, chopped
- Get 3 cloves garlic, minced
- Take 750 ml beef stock
- Take 1/2 cup barley
- Prepare 1 medium carrot, cubed
- Prepare To taste, salt and pepper
- Make ready 1/2 tsp marjoram
- Take 2 bay leaves
- Get 1 cup white wine (optional)
Instructions
Instructions to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1Β½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
As simple as that Recipe of Beef Barley Stew
So that’s going to wrap it up for this exceptional food beef barley stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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