Recipe of “Crispy Tonkatsu” Deep fried pork Japanese style

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, “crispy tonkatsu” deep fried pork japanese style. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

“Crispy Tonkatsu” Deep fried pork Japanese style is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. “Crispy Tonkatsu” Deep fried pork Japanese style is something that I’ve loved my whole life. They’re fine and they look fantastic.

Recipe of “Crispy Tonkatsu” Deep fried pork Japanese style

To begin with this recipe, we must prepare a few components. You can cook “crispy tonkatsu” deep fried pork japanese style using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Make ready 600 g Pork loin or fillet
2. Make ready 1/4 Shredded cabbage
3. Make ready 1 Lemon
4. Get （Batter）
5. Take ①150g Flour
6. Make ready ②2 Eggs
7. Get ③250g Breadcrumbs

Instructions

Steps to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink.
2. Tenderize meat with a kitchen mallet. - The shrunk meats should be stretched out back to original shapes.
3. Seasoning with salt and pepper all over the pork.
4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes.
5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^)
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As simple as that Steps to Prepare “Crispy Tonkatsu” Deep fried pork Japanese style

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