Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy chicken kabocha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken Kabocha is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamy Chicken Kabocha is something that I’ve loved my entire life.
Recipe of Creamy Chicken Kabocha
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken kabocha using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Creamy Chicken Kabocha:
Prepare 250 gr chicken fillet, diced
Prepare 1/2 onion, diced
Prepare 1/3 kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
Get 4 flowering shallot stalks, sliced (you can also use leek or spring onion)
Take 1 tbsp powdered broth
Make ready 1/2 tsp crushed black pepper
Get 1/2 tsp ground mace
Take 1/2 cup cooking cream
Take 1 tbsp fermented garlic oil (or you can use regular oil)
Take 1 tsp fermented garlic (you can use fresh ones, but double the portion)
Get 1/2 cup water
Instructions
Instructions to make Creamy Chicken Kabocha:
Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.
As simple as that How to Prepare Creamy Chicken Kabocha
So that is going to wrap this up for this special food creamy chicken kabocha recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!