Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple leftover turkey soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Simple Leftover Turkey Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Simple Leftover Turkey Soup is something which I have loved my entire life.
Recipe of Simple Leftover Turkey Soup
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple leftover turkey soup using 11 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Simple Leftover Turkey Soup:
Take leftover Turkey
Get Chicken Stock (I know what you're thinking)
Get Celery
Get Carrots
Make ready Onion
Prepare Creole seasoning
Get Salt
Take Pepper
Make ready Leaves Basil
Make ready Bay Leaves. (Whole)
Prepare Bullion Cubes extra flavor
Instructions
Steps to make Simple Leftover Turkey Soup:
What you need: Leftover Turkey, Vegetables, Seasonings, Chicken Stock, Water,
Rinse and Chop vegetables
Add Chopped vegetables to crock pot 1 cup Chicken Stock or 3-4 Bullion Cubes, 1 cup water, You can add more as you go. Season with Creole, Basil, Salt, Pepper, add to desired taste add little at a time. You can always add more you can't take away 😉.
Chop Turkey into smaller pieces add to crock pot.
Top with few whole Bay leaves. These will be taken out before eating.
Cover and let cook for about an hour or 2. Stir and taste. Add more seasons to desired taste. The longer you cook better the flavor.
Enjoy!
As simple as that Guide to Make Simple Leftover Turkey Soup
So that’s going to wrap this up for this special food simple leftover turkey soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!