Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meatball sub casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meatball Sub Casserole is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Meatball Sub Casserole is something that I’ve loved my entire life.
Steps to Make Meatball Sub Casserole
To begin with this particular recipe, we must first prepare a few components. You can have meatball sub casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Meatball Sub Casserole:
- Get 1 tbsp oil
- Prepare 1 onion diced
- Get 1 green pepper diced
- Make ready 3 cloves minced garlic
- Prepare 2 1/2 cups marinara sauce
- Get 1/2 tsp Italian seasoning
- Take 1 can refrigerated biscuits
- Make ready 16 oz bag of Italian meatballs thawed
- Make ready 2 cups shredded mozzarella cheese
- Make ready 1/3 cup grated parmesan cheese
Instructions
Instructions to make Meatball Sub Casserole:
- Preheat oven to 375 and lightly grease 9x13 pan
- Saute onion and pepper in skillet, add garlic for last half minute.
- Combine onion mixture, marinara sauce and Italian seasoning
- Cut biscuits into 6 pieces each and add to mixture with meatballs
- Place in baking dish and cook for 25 minutes covered with foil
- Remove foil and add cheeses. Bake an additional 15 to 20 minutes.
As simple as that Guide to Make Meatball Sub Casserole
So that’s going to wrap this up for this exceptional food meatball sub casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
