Guide to Prepare Easy Tuna Carbonara

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy tuna carbonara. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carbonara is a traditional Italian pasta dish that is made with cured pork, egg, and cheese. This recipe also includes tuna and red pepper for added flavor, texture, and color. But if you do choose to eat carbonara in a restaurant, then you'll be getting the authentic one, more often than not.

Easy Tuna Carbonara is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Tuna Carbonara is something which I have loved my whole life. They are nice and they look wonderful.

Recipe of Easy Tuna Carbonara

To begin with this recipe, we have to first prepare a few components. You can have easy tuna carbonara using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy Tuna Carbonara:

1. Make ready 250 g spaghetti pasta
2. Get 1 bulb medium garlic
3. Get 2 medium egg yolks
4. Prepare 155 g canned tuna flakes in oil
5. Get Cheddar cheese, grated
6. Prepare leaves Dried basil
7. Make ready to taste Salt,
8. Prepare Olive oil

Season with salt and pepper to taste. Super quick, easy and tasty Tuna Carbonara can be put together in minutes and mainly uses store cupboard ingredients. Use spaghetti, fettuccine, linguine or tagliatelle. It's not very important, but the long strands of pasta pick up the sauce better when you stir it through.

Instructions

Instructions to make Easy Tuna Carbonara:

1. Cook the pasta as per instructions and set aside.
2. While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
3. Heat a wok or frying pan on high. Drizzle some olive oil.
4. One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
5. Add your tuna flakes together with the oil. Saute well.
6. One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
7. You will notice that your mixture will become creamy and have a thick cream-like consistency.
8. Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
9. Add in salt to taste.
10. Enjoy your pasta! :)

It coats each strand with the beautiful tasty sauce. Italians call carbonara made with fish or seafood 'carbonara di mare'. This recipe for pasta with tuna carbonara is the simplest one I came across. I loved the fact that even though it is so quick and easy to make, it tastes delicious. I'm dying to try some more complex carbonara di mare recipes, but this one was a good.

As simple as that Recipe of Easy Tuna Carbonara

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