Recipe of Thai MK Duck With Green Noodles

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai mk duck with green noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thai MK Duck With Green Noodles is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Thai MK Duck With Green Noodles is something which I have loved my entire life. They’re nice and they look fantastic.

Simple Way to Prepare Thai MK Duck With Green Noodles

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai mk duck with green noodles using 20 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Thai MK Duck With Green Noodles:

1. Make ready For The Duck
2. Get 2 Large Duck Breasts - trimmed of Silver Skin and Excess Skin
3. Get 2 Tsp Chinese 5 Spice
4. Get 2 Tsp Dark Brown Sugar
5. Take 1 Tsp Ginger Powder
6. Prepare 4 drops red food colouring in 3 Tbl Spoon Water (for red Skin - Optional)
7. Make ready For The Sauce
8. Make ready 1/2 Tsp White Peppercorns
9. Take 1/4 Cup coconut Milk
10. Prepare 1 Cup Duck stock (I use the liquid from the Sous Vide Bag - removed the fat)
11. Make ready 3 Cloves Garlic
12. Take 1 1/2 Tbsp Soy Sauce
13. Make ready 1 1/2 Tbsp Dark Soy
14. Prepare 1/2 Tsp Five Spice
15. Take 1 Tsp Ginger Powder
16. Take 3 Tbsp Honey
17. Make ready 5 Sprigs Cilantro or coriander
18. Take 2 Tbsp Thai Fermented Soybean Paste (can get at most large or Asian Stores)
19. Take White Sesame Seeds Crushed (optional)
20. Make ready Green Noddle's or Rice to serve

Instructions

Steps to make Thai MK Duck With Green Noodles:

1. Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin
2. Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins
3. Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck.
4. For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste.
5. Add The Soy Bean Paste, Ginger and Five Spice. and mix together.
6. Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together.
7. To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce.

As simple as that Recipe of Thai MK Duck With Green Noodles

So that is going to wrap it up for this exceptional food thai mk duck with green noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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