How to Make Bacon wrapped meatloaf

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bacon wrapped meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Browse Our Fast And Easy Meatloaf Recipes Collection. This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion–perfect for a family dinner. This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion–perfect for a family dinner.

Bacon wrapped meatloaf is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bacon wrapped meatloaf is something which I have loved my whole life.

Easiest Way to Make Bacon wrapped meatloaf

To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon wrapped meatloaf using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Bacon wrapped meatloaf:

1. Make ready 1 1/2 pounds hamburger
2. Take 1 green bell pepper
3. Take 1/2 onion
4. Get 1 tablespoon garlic powder
5. Get 1 teaspoon salt
6. Get 1 teaspoon pepper
7. Take 1 package ritz roasted vegetable crackers
8. Get 1 egg
9. Get 1/8 cup milk
10. Make ready 1 pack applewood smoked bacon

Wap the weave around the beef loaf shaped mixture. Flip the bacon wrapped meat loaf upside down,making the ends of the bacon tuck under the loaf. Place the loaf in the center of the oven on a cookie sheet. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf.

Instructions

Instructions to make Bacon wrapped meatloaf:

1. Put hamburger in large bowl! Chop up the bell pepper and onion to your tasting and add to the meat. Add salt, pepper, and garlic powder, along with 1 egg, a pack of crushed crackers and the milk. Mix well with your hands until everything is well mixed and ready to make a loaf.
2. Preheat oven to 375 degrees
3. You want to make a weave out of the bacon flat on something.
4. When your weave is ready pick up and shape the meat into a loaf. I usually weave the bacon on a plate so when I set the loaf in it I can turn it upside down to wrap the bacon easier. Once your load is wrapped tight it's ready to go in. I recommend getting a foil tray that has stuff that will soak up the grease underneath. Or a rack that will keep it off the bottom of the pan since it makes quite a bit of grease.
5. Cook for 1 1/2 -2 hours.

With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories. So the next time you want a throwback dinner but with a delicious updated twist, try this bacon-wrapped meatloaf. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf. This Bacon Wrapped Meatloaf has plenty of flavor, thanks to the addition of bacon wrapping itself around a good meatloaf base. Pour milk over the bread slices.

As simple as that Easiest Way to Prepare Bacon wrapped meatloaf

So that is going to wrap it up with this special food bacon wrapped meatloaf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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