Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my corn carnitas pizza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My corn carnitas pizza is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. My corn carnitas pizza is something that I’ve loved my whole life.
Carnitas Pizza is full of meat, spread with salsa verde, and topped with a bit of cheese and fajita vegetables! This recipe is quick to make and sure to please! If you can manage it, though, try this Carnitas Pizza.
To get started with this recipe, we must prepare a few ingredients. You can cook my corn carnitas pizza using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients
Place pizza stone in the oven to preheat, if you are using. If not, spray a baking sheet with non stick spray, and sprinkle lightly with corn meal. Pizza was meant to be smothered in slow-cooked, tender carnitas and drizzled with chipotle avocado mayo! The best part about this recipe is not the meaty-avocado goodness on a wonderfully thin crust pizza but the leftover carnitas!
Instructions
Jason and I made tacos with the leftover meat along with the chipotle. Carnitas Mexican Pizza takes the art of a cheese crisp to a whole new level! Layered of flour tortillas, refried beans, cheese and carnitas can't be beat! This Carnitas Mexican Pizza situation is kicking off a slew of Cinco de Mayo recipes on WGC. Give your people what they want: free Chipotle.
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