Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crock pot taco meat. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crock Pot Taco Meat is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Crock Pot Taco Meat is something which I have loved my entire life. They are fine and they look wonderful.
Recipe of Crock Pot Taco Meat
To begin with this recipe, we must first prepare a few components. You can have crock pot taco meat using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crock Pot Taco Meat:
Take 2 pounds meat – ground beef
Make ready 1 cup salsa (per every 2 pds of meat.)
Prepare 4 tablespoons Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.)
Instructions
Steps to make Crock Pot Taco Meat:
Place the ground meat (raw) in the crock pot.
Pour the salsa on top and sprinkle with the taco seasoning mix.
Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat)
Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function.
I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !
As simple as that Easiest Way to Prepare Crock Pot Taco Meat
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