Guide to Make Easy 5-ingredient Carbonara

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy 5-ingredient carbonara. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy 5-ingredient Carbonara is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy 5-ingredient Carbonara is something that I have loved my entire life. They’re nice and they look wonderful.

I used penne instead, coz I had no spaghetti when I made this. Pasta carbonara is a traditional Roman dish known for its rich and velvety, but cream-free, sauce made from eggs, hard cheese, pepper and cured pork. Though Pecorino Romano is the traditional.

Simple Way to Prepare Easy 5-ingredient Carbonara

To begin with this recipe, we must first prepare a few components. You can cook easy 5-ingredient carbonara using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Easy 5-ingredient Carbonara:

1. Make ready 8 oz spaghetti
2. Get 2 large eggs
3. Make ready 3/4 cup grated parmesan cheese
4. Take 4 slice bacon, diced
5. Make ready 4 clove garlic, minced
6. Make ready salt and pepper
7. Make ready 2 tbsp fresh parsley, chopped

A quick and easy recipe for spaghetti carbonara topped with bacon and peas made without being intimidating! This recipe is as easy as making the pasta and bacon and tossing it together with rich egg yolks and a bit of reserved pasta water to make the creamiest easiest sauce ever. The video below will take you through all the steps on how to make this easy carbonara. Alternatively, the full-text version of the recipe is right below the video and can be printed if required.

Instructions

Steps to make Easy 5-ingredient Carbonara:

1. Cook spaghetti as instructed on its package. Reserve pasta water.
2. In a small bowl, whisk together eggs and Parmesan cheese. Set aside.
3. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Reserve excess fat.
4. Stir in garlic until fragrant. Reduce heat to low.
5. Working quickly, stir in egg cheese mixture and gently toss to combine. Season with salt and pepper. Add reserved pasta water one tablespoon at a time until desired consistency is reached.
6. Serve immediately. Garnish with parsley if desired.

Whisk ¼ cup pasta cooking liquid into reserved egg mixture, then very slowly stream into Dutch oven, stirring constantly, until cheese is melted and egg is thickened to form a glossy sauce. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. In a small bowl, whisk together eggs and Parmesan; set aside. Phi here - I'm currently ' out of the office ' but I'm sure you won't mind with today's deliciousness, brought to you by Lynn from Order in the Kitchen.

As simple as that Guide to Make Easy 5-ingredient Carbonara

So that is going to wrap it up for this special food easy 5-ingredient carbonara recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page