Recipe of Easy Country Pot Roast

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy country pot roast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Country Pot Roast is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Country Pot Roast is something which I have loved my whole life. They’re nice and they look wonderful.

This country-style pot roast is made with a variety of vegetables and an easy sour cream gravy. The pot roast is cooked to perfection in the oven. Love this kind of comfort food.

Easiest Way to Prepare Easy Country Pot Roast

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy Country Pot Roast:

1. Get 1 (4 pound) beef chuck roast
2. Prepare 1 tsp Bacon drippings (or olive oil)
3. Prepare 1 Garlic salt
4. Prepare 1 Pepper
5. Take 1 1/2 cup Baby carrots
6. Take 10 small Potatoes
7. Take 10 Pearl onions
8. Make ready 3 Parsnips, cut in 1 inch strips
9. Prepare 1/2 cup Celery, chopped
10. Make ready 4 clove Garlic, smashed and sliced
11. Get 5 Mushrooms, sliced
12. Take 1 envelope Pot Roast or stew seasoning
13. Get 1 cup red wine
14. Prepare 3 cups water

Pour beef broth or red wine around roast and vegetables and slip bay leaf in side of roaster into broth. Easy Country Pot Roast step by step. Sprinkle the roast with garlic salt and pepper. Melt the bacon drippings in a large frying pan on high heat.

Instructions

Steps to make Easy Country Pot Roast:

1. Sprinkle the roast with garlic salt and pepper.
2. Melt the bacon drippings in a large frying pan on high heat.
3. Gently place the roast in the pan.
4. Sear all sides of the roast including the edges.
5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
6. Reduce heat to medium low and gently simmer for 4 hours.
7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!

Gently place the roast in the pan. Sear all sides of the roast including the edges. In a Dutch oven, brown roast in oil; drain. Add carrots and reserved marinade; bring to a rolling boil. Strain cooking juices; discard vegetables and spices.

As simple as that Recipe of Easy Country Pot Roast

So that’s going to wrap it up for this exceptional food easy country pot roast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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