Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy beef stroganoff (using left over sirloin steak). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Beef Stroganoff (using left over sirloin steak) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Easy Beef Stroganoff (using left over sirloin steak) is something that I have loved my entire life.
This is a quick version of the old time favorite. Its a great way to use up the leftover steak, tri-tip, roast, etc. The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak).
Guide to Prepare Easy Beef Stroganoff (using left over sirloin steak)
To begin with this recipe, we must prepare a few ingredients. You can have easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- Make ready 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
- Make ready 1 medium onion chopped small
- Take 3 tbsp butter
- Get 1 1/2 tbsp flour
- Take 14 oz beef broth
- Take 1/2 cup milk
- Make ready 2 tbsp tomato paste
- Make ready 1 tbsp worcestershire sauce
- Take 1 tsp garlic powder
- Prepare 1/2 tsp ground thyme
- Make ready 1/2 tsp each of salt and pepper
- Prepare 2 tsp gravy master or swanson beef booster
- Prepare 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
- Prepare 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
Cut steak into bite-size strips, discarding as much fat as you can, add to garlic and onion. Boil noodles until just done, drain. Stir sour cream into the Stroganoff. In a large resealable plastic bag, combine the flour, salt, paprika and pepper.
Instructions
Instructions to make Easy Beef Stroganoff (using left over sirloin steak):
Add beef; shake until well coated. In a large skillet, melt butter. Go with beef stock if using leftover meat or chicken stock for pork or chicken. For the wine, use white for chicken and pork and red for beef. Remember to use a wine that you'd be willing to drink by the glass; there's no need to splurge, but a nice-enough wine will make a tastier meal.
As simple as that Guide to Prepare Easy Beef Stroganoff (using left over sirloin steak)
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