Recipe of Grandma's meatloaf

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grandma's meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grandma's meatloaf is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Grandma's meatloaf is something which I have loved my entire life. They’re fine and they look fantastic.

Browse Our Fast And Easy Meatloaf Recipes Collection. This is my all time favorite dish, that my Grandmother served in her restaurant.. In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper.

Steps to Prepare Grandma's meatloaf

To begin with this particular recipe, we must first prepare a few components. You can cook grandma's meatloaf using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Grandma's meatloaf:

1. Prepare Loaf
2. Get 1/3 lb sage sausage
3. Make ready 1 1/2 lb ground beef
4. Make ready 1/4 cup milk
5. Prepare 1/3 cup ketchup
6. Take 1/3 cup chopped onion
7. Get 2 eggs (beaten)
8. Take 1/3 cup green pepper (chopped)
9. Prepare 1/2 cup oatmeal
10. Get 1/2 tbsp dried parsley
11. Take Topping
12. Take 1/2 cup ketchup
13. Prepare 1 tbsp brown sugar
14. Take 1 tsp worcestershire sauce

Why this recipe works: If you're wondering what to cook for dinner tonight, you can't go wrong with a Classic Meatloaf. Grandma's Old-Fashioned Meatloaf (Clare Barboza/Bonnie Matthews) This is our best recipe for grandma's old-fashioned meatloaf. It features lean ground beef , onions, oregano, parsley, and more. Combine oats, salt, pepper, and sage in a medium bowl.

Instructions

Instructions to make Grandma's meatloaf:

1. Mix loaf ingredients well and put mixture in a glass loaf pan
2. Bake at 350° for approximately 1 hour
3. Mix topping ingredients in a small bowl and set aside
4. Take the loaf out and spread the topping over it
5. Bake for and additional 10-15 minutes

Add milk, egg, mustard, Worcestershire sauce, and onion, and stir until well blended. Growing up I HATED my mother's meatloaf. Those big nasty chunks of onions and peppers in it were the worst thing ever. I'm surprised my face didn't permanently stay in the "EWWWWWWWWWWWWWWWWWWWWW!!!!" squinched up face that I made more often than not. However… (because there's always a however), I really liked my Grandma's meatloaf.

As simple as that Guide to Prepare Grandma's meatloaf

So that’s going to wrap this up for this special food grandma's meatloaf recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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