Simple Way to Make EASY YUMMY POTATO GRATIN

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy yummy potato gratin. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. This potatoes au gratin recipe is not only delicious, but it looks impressive on a table and is oh so easy to make.

EASY YUMMY POTATO GRATIN is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. EASY YUMMY POTATO GRATIN is something which I’ve loved my entire life.

Guide to Prepare EASY YUMMY POTATO GRATIN

To get started with this recipe, we must prepare a few components. You can cook easy yummy potato gratin using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make EASY YUMMY POTATO GRATIN:

1. Prepare cheese sauce
2. Take 3 tbsp plain flour
3. Take 1/2 stick butter
4. Take 2 cup milk
5. Take 1 cup grated mozzarella cheese
6. Make ready gratin
7. Take 1 head onion, chopped
8. Get 3 medium potatoes, thinly sliced
9. Get 3 slice cheese slice

Spread potato mixture into the prepared baking dish. Some potato gratin recipes call for soaking potatoes prior to assembling the gratin, but that's not necessary here. Instead, the recipe comes together in a straightforward manner, with the thin slices simmering in milk and cream until it thickens a bit. Serve the gratin with beef such as London broil or a roasted chicken for a classic meal.

Instructions

Instructions to make EASY YUMMY POTATO GRATIN:

1. Preheat oven to 200degrees celsius.
2. Slice onions and potatoes.
3. Grease gratin tin thoroughly with butter.
4. Layer in potatoes & onions in following order: potato, onions, potato.
5. Add butter into a saucepan and melt it.
6. Then put in the flour and stir.
7. Pour in milk and whisk to thicken the mixture.
8. Once the milk has thickened in about 3 minutes, put in the grated cheese and stir vigorously for a minute to thicken and complete the cheese sauce.
9. Pour cheese sauce onto prepared gratin tin. And top off with sliced cheese.
10. Bake for 45 minutes in the oven at 200°F celsius.

Gratin Dauphinois is a traditional French casserole made with thinly sliced potatoes, cream and gruyere. It's an incredibly luxurious and indulgent potato bake side dish! Sure to impress your dinner guests, this potatoes dauphinois recipe is easy enough for a weeknight but delightfully special for. Melt the butter in a large saucepan over medium heat. The cook time is a little long but way worth it!

As simple as that Recipe of EASY YUMMY POTATO GRATIN

So that is going to wrap this up for this exceptional food easy yummy potato gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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