How to Make Tomato Basil Soup

Kate Alexander   12/07/2020 13:43

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1360
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 163 calories
  • Tomato Basil Soup
    Tomato Basil Soup

    Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tomato basil soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

    Tomato Basil Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tomato Basil Soup is something which I have loved my entire life. They are nice and they look wonderful.

    Steps to Prepare Tomato Basil Soup

    To get started with this particular recipe, we must first prepare a few components. You can have tomato basil soup using 8 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Tomato Basil Soup:

    1. Get 4 tbsp extra virgin olive oil
    2. Take 6 cloves garlic
    3. Prepare 6-8 tomatoes
    4. Take 2 red onions
    5. Take 2 tbsp Basil
    6. Prepare 32 oz vegetable broth
    7. Make ready 1 cup heavy whipping cream
    8. Make ready Salt + Pepper

    Instructions

    Steps to make Tomato Basil Soup:

    1. In a large pot add olive oil, chopped red onions, minced garlic cloves, and a generous amount of salt over medium heat. Cook for at least 15 mins or until the onions start turning golden brown and are soft.
    2. Next, stir in tomatoes and vegetable broth, season with salt, pepper, and 1 TBSP of basil. Bring the pot to boil, then cover, and reduce heat to low. Allow the soup to simmer for at LEAST 20 mins, but the longer the better, you can leave it simmering for a couple hours for more flavor. - After your soup has simmered, carefully transfer it into a blender, or you can use an immersion blender inside the pot and blent the soup until desired consistency is reached.
    3. Leave the soup uncovered and stir in the heavy whipping cream and the remainder of basil. You can add more basil, salt and pepper to your taste. We also added in 1/4 cup fresh basil (this is optional). Let the soup simmer for 15-30 mins, the longer, the thicker it will be. Then you’re done! - ENJOY!

    As simple as that Recipe of Tomato Basil Soup

    So that is going to wrap it up for this exceptional food tomato basil soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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