Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggplant and tomato gratin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Pour the eggplant and tomato mixture into the eggplants and top each with the remaining gratin topping.
Eggplant and Tomato Gratin is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Eggplant and Tomato Gratin is something which I have loved my entire life. They are nice and they look fantastic.
Steps to Make Eggplant and Tomato Gratin
To get started with this recipe, we have to first prepare a few components. You can have eggplant and tomato gratin using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Eggplant and Tomato Gratin:
- Prepare 1 medium eggplant
- Prepare 2 tomatos
- Make ready 1 tbsp dried herbs (oregano, basil, etc)
- Get 1 clove garlic, finely chopped
- Make ready 1/2 cup milk (or heavy cream if you prefer)
- Make ready 3/4 cup shredded fontina cheese (mozzarella or any other nice white cheese works too)
- Take salt and pepper
Repeat procedure with remaining eggplant slices, tomato slices, zucchini slices, and cheese mixture. Provençal Eggplant Tomato Gratin Audrey It's eggplant season, and that means this Provencal Eggplant Gratin is on repeat in my kitchen. This typical Southern French recipe includes tender slices of eggplants baked in-between layers of tomato sauce, spiked with Herbs de Provence and loads of Parmesan cheese. In a large bowl, toss together the eggplant rounds, tomatoes, lemon zest, thyme, garlic, and ¼ cup of olive oil.
Instructions
Instructions to make Eggplant and Tomato Gratin:
- Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray.
- Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping.
- Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste.
- Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!
Place eggplant slices on pan, press into olive oil and turn each slice over. Lightly salt and pepper the slices. Remove to cool for a few minutes. Spread the cooked onions and bell peppers in an even layer at the bottom of the gratin dish. Place eggplant slices in a colander over a plate; sprinkle with salt and toss.
As simple as that Easiest Way to Make Eggplant and Tomato Gratin
So that is going to wrap this up for this exceptional food eggplant and tomato gratin recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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