Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, reshmi paneer for dinner. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Reshmi Paneer for dinner is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Reshmi Paneer for dinner is something that I have loved my entire life.
Easiest Way to Make Reshmi Paneer for dinner
To begin with this particular recipe, we must prepare a few components. You can have reshmi paneer for dinner using 11 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Reshmi Paneer for dinner:
- Get 500 gms Paneer
- Take 1 Green capsicum
- Make ready 1 Medium size tomato
- Prepare 1 Onion
- Make ready 1 inch Ginger -1
- Prepare 2 Green chilli
- Get -200 gm Cream
- Prepare to taste Jeera,
- Make ready to taste haldi,
- Make ready to taste red chilli powder
- Take to taste salt
Instructions
Instructions to make Reshmi Paneer for dinner:
- Put oil in pan and lill jeera in it, add chopped ginger, green chilli and saute for 1 min, then add chopped onion again saute it for 1 min, then add green chopped capsicum, again saute it for 1 min. Add tomato chopped and salt to taste, pinch of haldi, red chilli powder and saute it. Add 1/2 cup of water, when the water starts boiling add pieces of Paneer in it, mix it well. Add 200gm cream on it. And if required add lill water and cover it with lid. Let it cook on slow flame.
- Garnish it with coriander leaves.
- Can be served for 2-5 persons
As simple as that How to Make Reshmi Paneer for dinner
So that is going to wrap this up for this exceptional food reshmi paneer for dinner recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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