Guide to Prepare Ajo Blanco: chilled Spanish almond and garlic soup with grapes

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, ajo blanco: chilled spanish almond and garlic soup with grapes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Steps to Make Ajo Blanco: chilled Spanish almond and garlic soup with grapes

To get started with this particular recipe, we must first prepare a few ingredients. You can have ajo blanco: chilled spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:

1. Make ready 1 cup Almonds, blanched
2. Make ready 3-4 ea. Garlic cloves, peeled
3. Prepare 4-5 slices Bread (white part only) soaked in cold water
4. Make ready 1/2 cup Extra Virgin Olive Oil from Spain
5. Make ready 2 Tbsp. Sherry vinegar
6. Take 2 – 2 ½ cups Water, cold
7. Take as needed Salt
8. Prepare as needed Ground black pepper
9. Make ready as needed White seedless grapes for garnishing

Instructions

Instructions to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:

1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar.
2. Refrigerate and serve chilled with the grapes floating on top.

As simple as that Recipe of Ajo Blanco: chilled Spanish almond and garlic soup with grapes

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