Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, shepherds pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shepherds pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Shepherds pie is something which I’ve loved my entire life. They are nice and they look wonderful.
Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Yes, shepherd's pie is predominantly thought of as Irish or British.
To begin with this recipe, we must prepare a few components. You can have shepherds pie using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients
However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).
Instructions
Cover with at least an inch of cold water. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Traditional Irish Shepherd's Pie would actually call for ground lamb.
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