Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, claypot chicken rice (by rice cooker). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Claypot Chicken Rice (by Rice Cooker) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Claypot Chicken Rice (by Rice Cooker) is something that I’ve loved my whole life.
Recipe of Claypot Chicken Rice (by Rice Cooker)
To get started with this particular recipe, we must first prepare a few ingredients. You can have claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):
- Make ready 1 Chicken Thigh (chopped, with/without skin)
- Get 3 Dried Chinese Mushroom (Pre soaked overnight)
- Prepare 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
- Get 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
- Get 1 Cup Grain Rice (washed)
- Prepare 1 tbsp Chinese Wine (Shao Hing)
- Take 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
- Prepare Dash 5 Spice Powder, White Pepper and Salt
- Get Your choice of Veggies (blanched, seasoned with oyster sauce, oil)
Instructions
Steps to make Claypot Chicken Rice (by Rice Cooker):
- Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
- Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
- Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.
As simple as that How to Prepare Claypot Chicken Rice (by Rice Cooker)
So that’s going to wrap this up with this special food claypot chicken rice (by rice cooker) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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